Laboratory tests in primary care · by Dr Solange Déplanque and Dr Michaël Rochoy

Vegetarian and vegan diets

General symptoms · Prevention, screening, pregnancy · updated 2026-11-08

BioMG follows French guidelines. Adapt it to the guidelines and the tests available where you practise.

Frequency: In France, in the NutriNet-Santé cohort (volunteers, not representative of the national population), 2 370 of 93 823 adults (2.5%) reported being vegetarian and 789 (0.8%) vegan [1]

Child aged 0 to 2 years

± if doubt about intake or growth faltering

Detailed explanation and international comparison (in French): read it in English (machine translation)

Child aged 2 to 10 years, vegetarian (eating dairy products) or vegan (not eating them)

± if doubt about intake or growth faltering

Detailed explanation and international comparison (in French): read it in English (machine translation)

Adolescent, vegetarian (eating dairy products) or vegan (not eating them)

± if doubt about dietary balance, absent or incomplete B12 supplementation, or suggestive symptoms

Detailed explanation and international comparison (in French): read it in English (machine translation)

Pregnant woman, vegetarian (eating dairy products) or vegan (not eating them)

± if doubt about dietary balance, absent or incomplete B12 supplementation, or suggestive symptoms

Detailed explanation and international comparison (in French): read it in English (machine translation)

Adult, vegetarian (eating dairy products) or vegan (not eating them)

± if doubt about dietary balance, absent or incomplete B12 supplementation, or suggestive symptoms

Detailed explanation and international comparison (in French): read it in English (machine translation)

Sources (18)
  1. Allès B, Baudry J, Méjean C, et al. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study. Nutrients 2017;9(9):1023.
  2. VégéClic - Bilans biologiques
  3. Lemale J, Mas E, Jung C, Bellaiche M, Tounian P. Vegan diet in children and adolescents. Recommendations from the French-speaking Pediatric Hepatology, Gastroenterology and Nutrition Group (GFHGNP). Arch Pediatr. 2019;26(7):442-450.
  4. Kiely ME. Risks and benefits of vegan and vegetarian diets in children. Proc Nutr Soc. 2021;80(2):159-164.
  5. Jakše B, Fras Z, Fidler Mis N. Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations. Nutrients. 2023;15(22):4715.
  6. Assurance maladie. Nomenclature des actes de biologie médicale (NABM), version 105 : acte 2003 (zinc plasmatique ou sérique), indications limitées ; absence d'acte pour l'iode urinaire, l'acide méthylmalonique, l'homocystéine et l'holotranscobalamine.
  7. Klug A, Barbaresko J, Alexy U, et al. Update of the DGE position on vegan diet – Position statement of the German Nutrition Society (DGE). Ernahrungs Umschau 2024;71(7):60-84. DOI 10.4455/eu.2024.22.
  8. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016;116(12):1970-1980.
  9. Raj S, Guest NS, Landry MJ, Mangels AR, Pawlak R, Rozga M. Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2025;125(6):831-846.e2.
  10. Canton de Vaud (Suisse), Unité de promotion de la santé et de prévention en milieu scolaire. Recommandation : alimentation végétarienne, végétalienne ou végane chez l'enfant ou l'adolescent.e. Version du 29 octobre 2024.
  11. Conseil supérieur de la santé (Belgique). Alimentation végétarienne. Bruxelles : CSS ; 2021. Avis n° 9445 (avril 2021).
  12. Petit LM, Nydegger A, Müller P. Alimentation végétalienne de l'enfant : quels déficits surveiller ? Revue pratique pour le médecin. Rev Med Suisse. 2019;15(638):373-375.
  13. Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES). Avis relatif à l'établissement de repères alimentaires destinés aux personnes suivant un régime d'exclusion de tout ou partie des aliments d'origine animale. Saisine n° 2019-SA-0118, 3 février 2025.
  14. Neufingerl N, Eilander A. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review. Nutrients. 2022;14(1):29.
  15. National Institute for Health and Care Excellence. Vitamin B12 deficiency in over 16s: diagnosis and management. NICE guideline NG239. Published 6 March 2024.
  16. Agnoli, Claudia, et al. "Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition." Nutrition, Metabolism and Cardiovascular Diseases 27.12 (2017): 1037-1052.
  17. Institut national de santé publique du Québec (INSPQ). Régimes alimentaires et diètes pendant la grossesse (Mieux vivre avec notre enfant de la grossesse à deux ans).
  18. VégéClic